Chana pulao is a scrumptious and filling vegetarian dish that is ideal for any occasion. This straightforward recipe features just several ingredients and can be prepared in under short time.

Begin by frying some onions, tomatoes, and spices. Then, add the beans and rice, and cook until everything is tender. Serve hot with your preferred sides like yogurt.

This aromatic pulao is a excellent way to enjoy a healthy and satisfying vegetarian meal.

Delicious White Chana Pulao Recipe: Simple and Aromatic

This tasty White Chana Pulao recipe is a simple way to make a flavorful meal. It's perfect for a quick bite, and it's sure to please the whole family. The soft white chickpeas are simmered to heavenlyness in a aromatic rice base, making it a nutritious dish that is both comforting.

Here's what you'll need:

• 1 cup white chickpeas, pre-soaked
• 1 cup basmati rice, cleaned
• 1 onion, finely chopped
• 1 clove garlic, minced
• 1 inch ginger, minced
• 2 teaspoons cumin seeds
• ½ teaspoon coriander powder
• 2 teaspoons turmeric powder
• 1 teaspoon garam masala
• A pinch of salt
• ¼ cup oil
• About 2 cups water

Chana Pulao for Beginners: Step-by-Step Guide

Ever dreamt of making a delicious and comforting plate like Chana Pulao? Don't worry if you're a newbie in the kitchen – this step-by-step guide will lead you white chana pulao recipe by Food Fusion the process, making it simple and fun. Chana Pulao is a classic Indian recipe made from chickpeas and rice, simmered in a flavorful blend of spices. It's a filling meal perfect for any occasion.

• Begin with rinsing the chickpeas and rice thoroughly under cold water. This cleanses excess starch and helps them cook evenly.
• After that, heat some oil in a big pot over medium heat. Add the aromatics – cumin seeds, coriander powder, turmeric powder, and red chili powder – and roast until fragrant.
• Then, add the chopped onions and stir-fry until translucent. Add the ginger-garlic paste and continue cooking until the raw smell disappears.
• Incorporate the rinsed chickpeas and rice to the pot. Stir well to blend everything together.
• After that, add enough water to cover the rice and chickpeas by about an inch. Bring the mixture to a boil, then reduce the heat to low, cover the pot tightly, and let it cook for about 20-25 minutes, or until the rice is cooked through and the liquid is absorbed.
• Once the Chana Pulao is ready, fluff it gently with a fork. Garnish with chopped coriander leaves or lemon wedges, if desired.

Serve your warm and flavorful Chana Pulao with raita, papadum, or pickle for a complete meal. Enjoy!

Fantastic Chana Pulao: Packed with Protein and Flavor

Chana pulao is a tasty and healthy dish that is perfect for any occasion. This traditional Indian dish features lentils simmered in a aromatic mixture of herbs. Each bite is packed with fiber, making it a hearty meal.

To make chana pulao, you'll need to soak the chickpeas in water for at least 30 minutes. Then, heat some ghee in a large pot. Add seasonings like cumin, onion, and paprika to the warm ghee. Once the herbs are fragrant, add the pre-soaked beans and broth.

Boil the mixture until the beans are tender. Then, add basmati rice to the pot and mix well. Close the pot and let the mixture boil until the rice is fully cooked and the water is absorbed. Finally, garnish your chana pulao with chopped herbs like cilantro.

Enjoy your delicious and wholesome chana pulao!

Your One-Pot Meal Solution: Fluffy Chana Pulao

Looking for a delicious and satisfying meal that's also incredibly flavorful? Look no further than fluffy chana pulao! This traditional Indian dish is packed with fiber from chickpeas and loaded with aromatic flavors. It's a complete meal in one pot, making it perfect for busy days.

Make up this delicious dish in short order, and enjoy the warmth of homemade chana pulao.

Here's why you'll love it:

• Easy to make: With just a few simple ingredients, you can create a restaurant-quality meal at home.
• One-pot wonder: Everything cooks together in one pot, making cleanup a breeze.
• Packed with flavor: Aromatic herbs create a symphony of taste that will tantalize your senses.
• Healthy and satisfying: This dish is full of protein, fiber,and essential nutrients to keep you feeling satisfied all day long.

Whether you're looking for something comforting, fluffy chana pulao is the perfect solution. Get ready to impress your family and friends with this easy-to-make and incredibly delicious one-pot meal!

Delicious Chana Pulao Recipe: Perfect for Weeknights The Ultimate Comfort Food

Craving a flavorful meal but short on time? Look no further than this easy and delicious Chana Pulao recipe! This one-pot wonder is packed with protein-rich chickpeas, fluffy rice, and aromatic spices, making it the perfect weeknight dinner. Whip up a big batch to enjoy throughout the week or share it's great for sharing friends and family.

• This recipe is incredibly adaptable
• Feel free to your favorite vegetables for a colorful twist
• Serve it with a cooling raita or mango chutney for a perfect balance